Lamb Curry
Lamb Curry
3 lbs. Shoulder of Lamb
1 cup sliced potatoes
l stick celery
1-3 tbsp curry powder
1 cup sliced caroots
1 medium onion, sliced
1 tbsp soy souce
1 pinch of cumino
salt, garlic, pepper to taste
Cut lamb into 1 inch cubes. Brown in skillet. Add seasoning, except curry powder. Place meat and curry in a pan with tight fitting lid, add water to barely cover. Finish cooking at a simmering temperature until meat is tender. Add vegetables long before the meat is tender, so that they will not be over cooked.
Very delicious over rice.
