Chicken Chalupes
Chicken Chalupes
2 cans chicken, or 3-4 cooked chicken breast, chopped
2 cans cream of chicken soup
1 pint sour cream
2 chopped green onions
1 small green chili, diced (small can)
1 lb. cheese, longhorn and jack, grated
2 dozen corn tortillas
Mix first 5 ingredients, with only half of sour cream. Reserve some sauce for top. Microwave corn tortillas, add filling to each with some grated cheese, roll and place in pan. Top with remaining sauce and sprinkle with rest of cheese. Bake 400˚ for 15-20 minutes in a 9”x13” pan. Serve with rice.
