Fettuccine With Broccoli Carbonara
Fettuccine with Broccoli Carbonara
Prep Time: 10 minutes; Cooking Time: 20 minutes
4 slices (about ¼ lb.) lean bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 jar (17 oz.) Five Brothers Alfredo Pasta Sauce
1 pkg. (12 oz.) fettuccine, uncooked
3 C. fresh or frozen broccoli florets
Grated Parmesan cheese
In a saucepan, cook bacon until crisp; discard bacon drippings. Add onion and garlic; cover and cook over medium heat until onion is translucent, stirring occasionally. Add sauce; cook gently over low heat until heated through.
Meanwhile, cook pasta according to package directions; during last 3 minutes of cooking, add broccoli to pasta cooking water. Drain pasta and broccoli well; toss with hot Alfredo sauce mixture. Serve with Parmesan cheese, if desired.
You may substitute capellini for the fettuccine.
