Yvette's Pecan Pie

1 C. sugar

¼ C. melted butter

3 beaten eggs

½ t. vanilla

½ C. white Karo syrup

2 C. pecans

1 9” pie shell

Mix all together. Put in 9” pie shell. Bake at 400˚ for 10 minutes. Lower oven to 350˚ and bake an aditional 35 minutes.