Apple Cobbler
Apple Cobbler
1 can apple pie filling
1 T. butter or margarine
1 t. lemon juice
dash cinnamon
1 C. prepared biscuit mix
2 T. soft butter
½ C. milk
Pour apple pie filling into a 9” pie plate. Dot with butter; sprinkle with lemon juice and cinnamon. Place in 400˚ oven for about 10 minutes, or until mixture is hot and bubbly. Meanwhile, combine biscuit mix and 2 T. soft butter; stir in milk. Drop by spoonful on hot apple mixture. Continue baking 20-25 minutes or until biscuits are done. Serve with vanilla ice cream.
