Snickerdoodles
Snickerdoodles
¾ C. soft butter or margarine
1-½ C. sugar
2 eggs
2¾ C. flour
2 t. cream of tartar
1 t. baking soda
¼ t. salt
2 T. sugar
2 T. cinnamon
Mix well butter, sugar and eggs. Sift flour, cream of tartar, soda, and salt; blend well. Roll into walnut-sized balls. Roll into a sugar-cinnamon combination mix and coat outer surface of ball. Place 2" apart on ungreased sheet. Bake at 400˚ for 8-10 minutes.
Makes about 5 dozen.
