Rainbow Jello
Rainbow Jello
7 envelopes Knox gelatin
5 3 oz pkgs of different small Jello (eg. black cherry, lime, lemon, orange, strawberry)
1 can Eagle brand sweetened condensed milk
water (cold and boiling)
In each of 5 bowls, add ¼ C. cold water and 1 pkg. Knox. After dissolving, add 1 C. boiling water and 1 small pkg Jello.
In larger bowl, add ½ C. cold water and 2 envelopes Knox. After dissolving, add 1½ C. boiling water. When cool, add 1 can condensed milk.
Spray 9”x13” pyrex dish with Pam. Measure 4 equal parts of milk mixture. Pour black cherry, refrigerate approx 10 minutes. Then pour 1 part milk, refrigerate 10+ minutes. Alternate. Pour Jello onto spoon for each layer to prevent holes.
