Pistachio Watergate
Pistachio Watergate
2 16-oz. cottage cheese (small curd)
2 pkg. pistachio instant pudding
2 14-oz. cans crushed pineapple, drained
2 8-oz. Cool Whip
Mix cottage cheese and instant pudding together. Add crushed pineapple, mix thoroughly, then fold in cool whip. Pour mixture into a serving bowl or 9”x13” dish, and chill for 24-hours prior to serving.
Makes 10-12 servings.
