Kerinda's General Conference Raisin Cinnamon Rolls
Kerinda’s General Conference Raisin Cinnamon Rolls
Use Basic Roll Dough (1/2 recipe) - recipe located in "Other" section
¼ C. sugar
1 t. cinnamon
2 T. butter, melted
¼ C. raisins
Confectioner’s Icing
Confectioner’s Icing
Add light cream to 2 Cups sifted confectioner’s sugar for spreading consistency. Add 1 teaspoon vanilla.
On lightly floured surface, roll dough to 16”x18” rectangle. Mix sugar and cinnamon; add butter. Spread over dough. Sprinkle with raisins. Roll starting with long edge. Cut in 1 inch slices. Place cut side down, in greased 9”x9”x2” pan. Cover; let rise in warm place until double, 30-45 minutes. Bake at 375˚ for 20 minutes. Remove from pan. Frost with Confectioner’s Icing.
Makes 16 rolls.
