English Toffee
English Toffee
¼ C. light corn syrup
¾ butter or margarine
1½ C. sugar
1 pkg (12-oz.) semi sweet choc chips
1 C. walnuts (finely chopped)
Melt butter or margarine. Add sugar and syrup. Cook over high flame, stirring constantly until mixture forms a hard ball in cold water or reaches 310˚ on a candy thermometer. Pour onto buttered cookie sheet with sides.
Melt chocolate chips. Spread over toffee. Sprinkle chopped nuts over chocolate. Let set, then carefully turn toffee over and repeat process. Break toffee into bite size pieces.
Makes about 1½ pounds of candy.
