Easy Peanut Butter Blossoms
Easy Peanut Butter Blossoms
1 14-oz. can Eagle sweetened condensed milk
¾ C. peanut butter (smooth or chunky)
2 C. biscuit baking mix
1 t. vanilla extract
Granulated sugar
Preheat your oven to 375˚. In a large mixing bowl, beat the Eagle brand milk and peanut butter until smooth. Add biscuit baking mix and vanilla and mix together well. Shape the dough into 1 inch balls. Roll the balls in sugar. Place them 2 inches apart on ungreased baking sheet. Bake for 6 to 8 minutes or until lightly browned. DO NOT OVERBAKE. Remove from oven and immediately press milk chocolate candy kiss in the center of each ball. Let cool a little before serving.
This not actually my recipe, it is a Borden's recipe. However, every time I make these cookies, they are usually gone within the hour.
