Cherry Cheese Cake

Cherry Cheese Cake

3        8 oz cream cheese, softened

2/3    C. sugar

1         t. vanilla

3        eggs

30       vanilla wafers

1         can cherry pie filling


Mix first four ingredients together.  Place paper cupcake liners in muffin/cupcake pan.  Put a vanilla wafer on bottom.  Fill with mixture until 2/3 full.  Bake for 15 to 18 minutes at 350˚.

After baking, place on a wire rack.  After cooling, spoon 2 to 3 cherries (cherry pie filling) on top.  If you don’t eat right away, store in refrigerator. Makes 30.

May Tong