2 C. uncooked rice
¼ cube margarine or 2 T. oil
pinch of oregano, cumin
2 cloves of garlic, crushed
½ C. diced tomatoes
3 C. chicken broth
Brown rice in frying pan with melted margarine or oil. Add pinch of oregano, cumin and crushed garlic. Add ½ C. diced tomatoes and blend well. Add 3 C. chicken broth and bring to boil. When liquid is low, turn heat to low until done.