Banana Slush Party Punch
Banana Slush Party Punch
1½ C. sugar
3 C. water
1½ C. orange juice
¼ C. lemon juice
3 bananas, mashed
1 46 oz. can pineapple juice
2 Liter bottle ginger ale
Cook sugar and water to a syrup. Add remaining ingredients (except ginger ale) and mix well. Pour into ½ gal milk carton that has been lined with a gal plastic bag. Freeze. To serve, thaw slightly, then use a potato masher to mash frozen punch to a slush, than add ginger ale. Punch should be slushy when served.
May add Hawaiian punch or smashed berry juice to give the punch a red tint.
Makes about 6 qts.
Doubling the recipe will yield 3 half-gallon cartons
