Potato Refrigerator Rolls
Potato Refrigerator Rolls
1 pkg. active dry yeast (2 1/4 t.)
1½ C. warm water
2/3 C. sugar
1½ t. salt
2/3 C. shortening
2 eggs
1 C. lukewarm mashed potatoes (Potato Buds mashed potatoes can be substituted; prepare as directed on pkg. for 2 servings)
7-7½ C. flour
Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly. Refrigerate at least 8 hours but no longer than 5 days.
Punch down dough. Shape, let rise, and bake as directed in referenced recipes. (See Crescent roll recipe)
Makes 4 dozen.
