Crescent Rolls
Crescent Rolls
Prepare dough per the potato refrigerator rolls recipe found in the "Breads" section. Divide into halves (refrigerate 1 half for future use). Divide remaining half of dough into halves. Roll one half into 12-inch circle. Spread with margarine or butter, softened. Cut circle into 16 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on greased cookie sheet; curve ends slightly. Brush with softened margarine or butter. Repeat with remaining dough. Let rise until double, 45-60 minutes.
Heat oven to 400˚. Bake until golden to light brown, 13 to 15 minutes. Makes 32 rolls.
