Stuffed Mushroom With Cheese
Stuffed Mushrooms (with Cheese)
1 lb. mushrooms (about 24)
¼ C. finely chopped green onions
1 clove garlic, finely chopped
¼ C. margarine or butter
½ C. dry bread crumbs
¼ C. Parmesan cheese
2 T. snipped parsley
½ t. salt
½ t. dried basil leaves
¼ t. pepper
Wash mushrooms. Cut ends from mushroom stems. Remove stems from mushrooms; chop stems finely. Cook and stir mushroom stems, green onions and garlic in margarine over medium heat until tender, about 5 minutes. Remove from heat; stir in remaining ingredients.
Fill mushroom caps with stuffing mixture. Place mushrooms filled sides up in greased baking dish. Cook in 350˚ oven 15 minutes. Serve hot.
