Deep Fried Wontons
Deep Fried Wonton
3 small pkgs. REGULAR Jimmy Dean Sausage
1 bunch scallions, green part only, finely diced
1 egg
A little less than ¼ C. soy sauce
2 pkgs. wonton wrappers....the freshest that you can find and at least 50 in each package.
You'll need a deep fat fryer to cook wontons. Heat the oil to the highest setting. Mix the pork sausage, diced scallion and egg together with a fork. Add soy sauce until the mixture is a tan or light brown color.
Take a teaspoonful of the mixture and place in the center of a wonton wrapper. Dot the edges of the wrapper with water to help it stick together.
Gather the edges of the wonton wrapper; press together and twist the edges to look like a duffle bag. For another look, gather 2 corners together, then roll like a party favor, twisting ends closed.
Heat the oil in the deep fryer and fry the wonton until golden brown in color. Remove from fryer and let drain on a steel rack until cooled down. Once cooled, arrange on serving platter or bowl & enjoy!
