Seafood Mold
Seafood Mold
1 can mushroom soup
1 C. mayonnaise
1 8-oz. cream cheese
1 pkg. gelatin
1 can water chestnuts, minced
1 C. celery and/or olives, minced
2 green onions, chopped
½ lb. crab meat and shrimp, shelled, deveined, and cooked
Heat 1 can mushroom soup (no water). Cream 1 cup mayonnaise and an 8-oz. pkg. cream cheese. Dissolve gelatin package into 3 T. hot water and add to soup. Mix soup into the mayonnaise mixture. Add water chestnuts, celery, and/or olives, green onions, ½ lb. shrimp and crab meat. Place in mold and let jell. Refrigerate until ready to serve.
