Pedro's Dip

1 large can refried beans

1 8-oz. sour cream

½ head lettuce, shredded

4 fresh tomatoes, sliced

4 stalks green onions, chopped

1 green chili, chopped (optional)

4 oz. grated mild Cheddar cheese

1 14-oz. can sliced black olives

1 large fresh ripe avocado

Few more leaves of shredded lettuce

Cheddar cheese (to sprinkle on top of last layer)

Use a 9”x13” pan or casserole dish. Add chili salsa for a more spicy dip.

Procedure:

Layer each of the ingredients in the order listed. Layer sour cream by dotting with spoonfuls (you may not use it all).

Serve with tortilla chips. Serves 20.