Marge's Salsa

Marge’s Salsa

1         can S & W Mexican style stewed tomatoes

1/2      bunch cilantro (or less)

1          small can diced green chiles (optional)

salt to taste

Chop tomatoes.  If you have a hand mixer, you can squeeze out the juice from the can, then put your mixer in the can and chop it up quickly.  Chop cilantro and add to tomatoes.  Add chiles if desired.  Serve with white tortilla strips (Grande is my favorite).

You can make this up in 5 minutes and it’s always a big hit!

Susan Inouye