Joanna's Red Salsa

Joanna's Red Salsa

2         cans Mexican style stewed tomatoes (14 oz.)

1         can green chiles (6 oz.)

½        bunch cilantro

1         bunch green onions

2        T.vinegar

1        T.Worcestershire sauce

1         t.cumin

1         clove garlic

1         Serrano chile

Blend together in a food processor or blender.

Joanna Wright