Crab Asparagus Soup
Crab Asparagus Soup
1 can large asparagus
4 oz. Lump crab meat
1.5 T vegetable or chicken bullion
2 qts. water
2 T. Tapioca Starch (dissolve in cold water)
1 t. Fish sauce
Boil water and dissolve bullion mix. Add asparagus and crab meat.
When boiling, mix in starch liquid. Let simmer.
