Overnight Salad
Overnight Salad
1 head iceberg lettuce, rinsed and separated into pieces
1 bunch spinach, rinsed and separated into pieces
6 eggs, boiled, cut into small pieces
1 lb. bacon, cooked, cut into small pieces
1 bunch green onions, minced fine
1 lb. Swiss cheese, grated
1 pkg. frozen peas
4-6 dollops Best Foods mayonnaise
In a large bowl, layer each ingredient except mayonnaise. Start with half the iceberg lettuce, then half the spinach, and so on. Repeat layering twice. Cover salad with layer of mayonnaise.
Cover and refrigerate overnight. Mix just before serving.
