Mandarin Orange Salad
Mandarin Orange Salad
½ C. slivered or sliced almonds
2 T. sugar
1 bunch spinach or romaine lettuce washed, dried, torn into pieces
1 C. chopped celery
2 green onions, sliced
1 can Mandarin oranges, drained
Dressing:
¼ C. veg. oil
2 T. white vinegar
dash of Tabasco sauce
1 T. dried or fresh parsley
2 T. sugar
½ t. salt
dash of pepper
Cook almonds and sugar over medium heat until sugar coats the almonds well. Toss together the lettuce, celery and onions in a large bowl and chill. Mix the dressing together and chill. Add the mandarin oranges, almonds and dressing just before serving.
