Mandarin Orange Fruit Jello Salad

Mandarin Orange Fruit Jello Salad

2        pkgs. lemon jello

1        can mandarin oranges

1        tall can crushed pineapple, drained

1        pt. orange sherbet

1        C. sour cream

Melt 2 pkgs. lemon jello in 1 cup hot water.  Add 1 can mandarin oranges and l can of drained crushed pineapple.  While still hot, add one pint orange sherbet and stir until sherbet is melted.  Add 1 cup sour cream.  Chill until firm.  Serves 20.

Mary Benitez