2 pkgs. lemon jello
1 can mandarin oranges
1 tall can crushed pineapple, drained
1 pt. orange sherbet
1 C. sour cream
Melt 2 pkgs. lemon jello in 1 cup hot water. Add 1 can mandarin oranges and l can of drained crushed pineapple. While still hot, add one pint orange sherbet and stir until sherbet is melted. Add 1 cup sour cream. Chill until firm. Serves 20.