Cranberry Salad

Cranberry Salad

1¼      C. boiling water

1         3-oz. pkg. raspberry gelatin

1         C. whole cranberry sauce

½        C. chopped celery

½        C. cored, peeled chopped apple

½        C. chopped walnuts

Make gelatin.  As it thickens, add the cranberry sauce and blend in the other ingredients as listed. This is good to have with turkey.

Ellen Berry